• LUNCH
  • DINNER
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Sagrantino


First Japan Fusion Italian Restaurant
in Hong Kong

LUNCH


Salad or Soup, Pasta and Drink (from coffee, tea or soft drink)
Refer pasta list from the right


Salad or Soup, Grill and Drink (from coffee, tea or soft drink)
Refer grill list from the right


Torta al formaggio cheese cake
Tiramisu tiramisu
Speciale today’s dessert


Prosecco glass Italian sparkling
Vino glass white/red wine
Birra beer

Choice of Pasta
Prosciutto e asparago
with prosciutto and asparagus in garlic sauce

Pollo(鶏腎、心)
with chicken gizzard, heart in creamy mustard sauce

NAPOLITAN
with sausage in tomato ketchup sauce

Carbonara
with pancetta(bacon) in creamy egg sauce

Maiale(排骨)
with pork ribs in tomato soy sauce

Bolonese
with minced beef in tomato sauce

Vongole
with clam shell in white wine sauce

SHIRASU
with whitebait in anchovy sauce

NANKOTSU
with chicken softbone in balsamic soysauce

TARAKO
with cod roe sauce

Trippa(ハチノス/牛肚)
with beef stomach in gravy sauce

Genovese
with basil sauce

Peperoncino
with garlic chili sauce

Salsiccia
with Italian sausage with red wine sauce

Tortelli(方形雲呑)
square-shaped potato stuffed pasta

Salmone e crema
with dice cut salmon in creamy parsley sauce

Morone
with dice cut seabass in garlic parsley sauce

Polipetti
with small octopus in tomato sauce

Gambero e broccolo
with prawn and broccoli in gorgonzola sauce

Penne all’ arrabbiata
penne with spicy tomato sauce

Penne alla gorgonzola
penne with gorgonzola cheese sauce

Caprese
with mozzarella in tomato sauce

SHIMEJI
with Japanese mushroom in garlic butter sauce

GESO(鱿魚鬚)
with squid tentacle in soy sauce in garlic butter sauce

Gambero e crema
with shrimp in creamy tomato sauce

Salmone<冷>
with dice cut salmon

HOTATE<冷>
with scallop in spicy tomato sauce

GOMADARE(芝麻沙律醤)<冷>
with shrimp in sesame sauce

TAKO(蛸)<冷>
with octopus in mustard mayo soy sauce

TAKANA(高菜/雪菜)
with leaf mustard and bacon in soy sauce
Choice of Grill
Agnello bistecca
dice cut lamb steak

Salmone
salmon

Agnello
lamb chop

Bistecca
beef steak

Pollo
chicken thigh

DINNER


Antipasto

Prosciutto
HK$120
Asparago with baby asparagus
Mozzarella with mozzarella cheese

Carpaccio
HK$120
Manzo beef
TAI snapper
Polpo octopus
Salmone Salmon

Tartara
HK$120
Manzo beef
Tonno tuna
Salmone Salmon

Calamari
HK$90

Soup
HK$50

Salad
HK$120
Chef’s Salad mozzarella, ham with green
HOTATE scallop & shrimp in tomato sauce
GOMADARE shrimp & broccoli in sesame sauce
Caprese mozzarella with tomato
TAKO octopus, tomato and green

HK$90
Ceasars lettuce with mayo anchovy sauce
Rucola rocket with bacon and balsamic
SHIMEJI Japanese mushroom, green and egg
Bruschetta

HK$80
Pomodoro tomato, basil and garlic
Formaggio cheese with anchovy butter sauce
Salmone Salmon

Pasta

Seafood base
HK$150
Nero di seppia with black ink squid sauce
SOFTSHELL with softshell crab in garlic sauce
Pesce con basil with seafood in basil sauce
Gambero e caviale with prawn & caviar in tomato cream sauce
Pescatore with seafood in tomato sauce
Ostriche with oyster in garlic sauce
Echino with creamy sea urchin sauce
Vongole with clam in white wine sauce

Olive oil base
HK$140
Escargo with snail in garlic sauce
Prosciutto e asparago with palma ham and asparagus
Genovese with basil sauce
Peperoncino with garlic chili sauce
Bottarga with dried mullet roe

Cream base
HK$140
Gambero e broccolowith prawn and broccoli
Tortellini square-shaped potate stuffer pasta
Salmon e crema with salmon in cream sauce
Carbonara with pancetta in egg sauce
AVOCADONARA with avocado in egg sauce
Pollo with chicken gizzard and heart
Penne alla gorgonzola with gorgonzola cheese sauce

Meat base
HK$140
Lasagna with meat sauce
Biroldo with hand made lamb sausage
Bolonese with beef tomato sauce
Ossobuco with red wine sauce
Salsiccia with Italian sausage
Trippa with beef stomach in gravy sauce

Tomato base
HK$140
Polipetti with baby octopus
Caprese with mozzarella
Puttanesca with olive, caper and tomato
Penne all’ arrabiata with spicy tomato sauce

Quattro formaggi four different kinds cheese sauce

Cold pasta
HK$140
ZUKEtuna
Salmone Salmon
TAKO octopus
Tai & caviale snapper and caviar
Sagrantino special palma ham, caper, olive and tomato
HK$150
SHIRASU whitebait & dice tomato
Gnocchi
HK$140

Pizza

Cream base
HK$120
Margherita mazzarella, basil
Napoletana olive, capers, anchovy
Pepperoni sliced pepperoni
SHIMEJI Japanese mushroom
SHIRASU whitebait with basil sauce
Gorgonzola gorgonzola cheese

HK$140
Bismark egg and palma ham
Prosciutto palma ham, rucola
EBIMAYO shrimp & Mayo sauce
NANKOTSU chicken softbone
Pesce seafood


Grill

HK$180
Bisteccabeef tenderloin
FiorentinaT-bone
Agnello lamb chop
Agnello bistecca dice but lamb fillet
Tuna tuna
Salmon salmon fillet
HARAMIbeef skirt
Maialepork
Saltimboccabeef wrap with palma ham
Cotoletta pork cutlet
Pollochicken thigh

Rissoto

HK$140
Nero di seppia black ink sauce
Gambero prawn in tomato sauce
Vongole clam shell in tomato sauce
Ostriche oyster
Ehino sea urchin sauce
Polpo octopus
Porcini Italian mushroom
WASABI wasabi



Dessert

HK$70
Torta al Formaggio cheese cake
TIramisu tiramisu
Speciale today’s special









Mon-Sat Special Dinner Course

Pasta CourseHK $290
・Antipasto
・Pasta
・House wine or Dessert

Grill CourseHK $340
・Antipasto
・Grill
・House wine or Dessert

Mon-Thu Special Dinner Set

Pasta SetHK $180
・Pasta
・House wine or Dessert
 
 
Grill SetHK $210
・Grill
・House wine or Dessert
 

DRINK


Red WIne

<ITALY>
Sagrantino DOCG 460
Barolo DOCG 690
Barbaresco DOCG 690
AMARONE 690
Brunello di Montalcino 690
TIGNANELLO 1800
BOLGHERI 460
Chanti Classico DOCG 360
Valpolicella 360
Montepulciano d'Abruzzo 300 70(Glass)
Cabernet Sauvignon(Chile, South Africa) 300
Pinot Noir(New Zealand) 300
Shiraz(Australia) 300
Melrot(California) 300
Malbec(Argentina) 300

White WIne

<ITALY>
Pinot grigio 300 60(Glass)
Gavi 300
Moscato d'Asti  300
Soave 300
Chardonnay(California) 300
Sauvignon blanc(New Zealand) 300
Riesling(Alsace) 300









Sparkling

Prosecco 300 60(Glass)
Franciacorta 460
Lambrusco(Semi Sweet) 300















Beer, Highball

Peroni, Stella, Asahi 40
Highball 50



Cocktail

CAMPARI(Orange, Soda) 60
CASSIS(Orange, Soda) 60
Mimosa 60
Bellini 60

Cello, Grappa

Limoncello 40
Grappa 40




Download Lunch Menu
Download Dinner Menu


Sagrantino's Address

5/F, THE LOOP, 33 Wellington Street
Central, Hong Kong
(MTR Central Exit D2)





Sagrantino
First Japanese Fusion Italian Restaurant in Hong Kong founded in 2007


Contact
Tel: 2521-5188 
Fax: 3003-6235


© Copyright 2020 Sagrantino