Sagrantino

Prosciutto e asparago
with prosciutto and asparagus in garlic sauce

Pollo（鶏腎、心）
with chicken gizzard, heart in creamy mustard sauce

NAPOLITAN
with sausage in tomato ketchup sauce

Carbonara
with pancetta(bacon) in creamy egg sauce

Maiale(排骨)
with pork ribs in tomato soy sauce

Bolonese
with minced beef in tomato sauce

Vongole
with clam shell in white wine sauce

SHIRASU
with whitebait in anchovy sauce

NANKOTSU
with chicken softbone in balsamic soysauce

TARAKO
with cod roe sauce

Trippa(ハチノス/牛肚）
with beef stomach in gravy sauce

Genovese
with basil sauce

Peperoncino
with garlic chili sauce

Salsiccia
with Italian sausage with red wine sauce

Tortelli（方形雲呑）
square-shaped potato stuffed pasta

Salmone e crema
with dice cut salmon in creamy parsley sauce

Morone
with dice cut seabass in garlic parsley sauce

Polipetti
with small octopus in tomato sauce

Gambero e broccolo
with prawn and broccoli in gorgonzola sauce

Penne all’ arrabbiata
penne with spicy tomato sauce

Penne alla gorgonzola
penne with gorgonzola cheese sauce

Caprese
with mozzarella in tomato sauce

SHIMEJI
with Japanese mushroom in garlic butter sauce

GESO（鱿魚鬚）
with squid tentacle in soy sauce in garlic butter sauce

Gambero e crema
with shrimp in creamy tomato sauce

Salmone<冷>
with dice cut salmon

HOTATE<冷>
with scallop in spicy tomato sauce

GOMADARE(芝麻沙律醤)<冷>
with shrimp in sesame sauce

TAKO(蛸)<冷>
with octopus in mustard mayo soy sauce

TAKANA(高菜/雪菜)
with leaf mustard and bacon in soy sauce

Agnello bistecca
dice cut lamb steak

Salmone
salmon

Agnello
lamb chop

Bistecca
beef steak

Pollo
chicken thigh